Archive for February, 2009

Desserts: Death by Chocolate

What I think will be the last in my dessert themed installments, unless anyone else has a dessert they really wanted to see made into a look. I hope you all enjoy!

Products Used:
Coastal Scents Eye Poxy Primer
Covergirl’s Coffee Shop in Brown
Generic Dark Brown es
Generic Espresso Brown es
Covergirl’s Coffee Shop in White
Lumene Eye Pencil in Syrup
Maybelline XXL Mascara
Generic Bronzy Pink Blush
Generic Nude Lip Stick

Duration : 0:8:39

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A Day in the life of a Candy Maker

What does a candy maker do all day? He dips chocolate covered potato chips, pretzels and cream centers.

Duration : 0:3:6

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STOP Black Mold.wmv

STOP Black Mold.wmv

Duration : 0:1:1

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Duration : 0:3:8

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Peachers and Sexual Chocolate: Tattoo shop

Us waiting for me to get inked.

Duration : 0:0:40

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Chocolatier Jean Paul Hévin

Grand opening of Jean paul Hévin’s New shop at
Times Square, Causeway Bay, Hong Kong (Tel: 2111 9967)

Duration : 0:3:33

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White Chocolate Funny Bones

Quick and easy “funny bones,” a Halloween treat made from pretzels, mini-marshmallows, and white chocolate, from the book GHOULISH GOODIES (Storey, 2009) by Sharon Bowers.

Duration : 0:1:11

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How to melt and temper chocolate

If you want to make chocolate candies, you need to know how to properly melt and temper the chocolate. Here, the world-renowned chocolate maker Jacques Torres shows how to melt and temper chocolate.

Duration : 0:2:41

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Big E’s Fondue Party

Big E’s Fondue Party

Duration : 0:1:40

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Divine Chocolate: Getting an education

Jennifer is 14 years old and lives in Bayerebon 3 village. Her father is a cocoa farmer and a member of the Kuapa Kokoo farmers’ cooperative, and her mother runs a shop selling basic foodstuffs like rice.

Duration : 0:1:49

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