Starting a Chocolate Cage
Tuesday, March 31st, 2009 at
2:48 pm
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Tempered chocolate, a piece of transfer paper, and a small piping bag. watch the chef.
Duration : 0:0:55
Archive for March, 2009
Tempering a temp’s temper
Sunday, March 29th, 2009 at
1:55 pm
I don't know what THIS guy did wrong, but it's irrelevant – now that he's been seated, class can commence. Chuck Norris, class act. Pun intended. …
Duration : 0:0:32
Filling Chocolate Molds
Friday, March 27th, 2009 at
4:46 pm
tempered chocolate and cleanliness. watch the chef. …Cooking Coarse 146-Easter Candy
Friday, March 27th, 2009 at
4:46 pm
Now that you've learned how to temper chocolate correctly so that you know how to melt chocolate that will cool to a hard shell, you can make your own Easter candy by using household items as molds. In today's episode of Cooking Coarse, Chef Todd Mohr will show you how to make peanut butter cups and how to make Easter cream eggs with a simple filling. …
Duration : 0:9:41
Wilmington – Fondue Restaurants – The Melting Pot
Wednesday, March 25th, 2009 at
6:51 pm
The Melting Pot, in Wilmington, Delaware, is the fondue restaurant of your dreams. Velvety cheese fondue and chocolate fondue are made from scratch in-house. All food is prepared tableside, as your friendly server explains the subtleties and nuances that will make your fondue experience something to remember. Happy dunking! Visit us http://www.yellowpages.com/info-IY236265322/The-Melting-Pot …
Duration : 0:1:21
Love Chocolate shop, Chiangmai เลิฟซ็อกโกแลต
Wednesday, March 25th, 2009 at
6:51 pm
Detail The best little chocolate shop in Chiang Mai. This little chocolate shop has more to offer than just a mouth watering array of Belgian chocolates. Wireless internet & Coffee Bar As you walk past our cooler-counter brimming with chocolates you enter into our wireless internet… …
Duration : 0:1:56
The Making of Chocolate Letters
Wednesday, March 25th, 2009 at
6:51 pm
The frustration to fill orders for the dutch holiday of Sinter Klaus. Even if the chocolate is tempered, it can still surprise you. …
Duration : 0:4:47
Chocolate Fountain for Weddings: Lisa & Nathan’s Wedding in Houston
Wednesday, March 25th, 2009 at
6:51 pm
Lisa and Nathan tied the knot on Marsh 22, 2009. They celebrated their new life together with this delicious chocolate fountain staring as the groom's cake. Over 200 guests lined up to dip fresh strawberries, fresh sliced bananas, sweet fresh gala apples, strawberry and lemon wafer cookies, oreo cookes, marshmallows, honey graham crackers, and cream puffs into our special milk chocolate fondue fountain. At almost 4 feet tall, this fountain will fill even a large room with the inviting and …
Duration : 0:0:23
Marcolini Chocolates in Brussels
Monday, March 23rd, 2009 at
9:45 pm
Marcolini, a master chocolate confectioner in Brussels, has shaken the world of chocolate with surprising and tasteful creations. In Marcolinis sleekly black and white shop, chocolate aficionados can revel in its new recipes and evermore inventive delicacies. …
Duration : 0:4:25
Melt and Pour Springfetti Loaf Slices Using Wooden Loaf Mold
Monday, March 23rd, 2009 at
9:45 pm
Finally, a wooden mold for melt and pour soaps. This mold, when lined, will allow you to pour nice straight-edged loaf slices from melt and pour soap. The 2-pound mold used in this insturctional yields 8 generous 4.5 slices. The mold and soap colors can be purchased at MoldMarket.com. White soap base and fragrance was purchased from GoPlanetEarth.com. …
Duration : 0:3:23
