This video demonstrates the main mathods of tempering chocolate to ensure that your chocolate has the snap and gloss that makes chocolate special. Produced by Keylink Limited
Duration : 0:2:44
Wow it looks so delicious~!
Madeleine with chocolate~!
I really wanna eat that~!
But baker has a temper whoo~
Well, in that kinda situation, who wouldnt?
Anyway like the food, video is also well done~!
Duration : 0:1:53
The real reason why Alfred was not in Batman Beyond. Based on http://www.youtube.com/watch?v=s7dOV0jy3c4
Duration : 0:0:58
Wow your dinner guests with an edible chocolate dessert cup , great for filling with mousse, fruit or your favorite confections. This technique is with using balloons, you’ll need to experiment with brands of balloons, not all work. Chocolate needs to be tempered first. This is a repost from an older version, shortened and back by popular demand.
http://www.thechocolateaddict.com/
Duration : 0:1:42
The only system in the World today that can print direct on standard chocolate without using transfer sheets.
This system can print 1600 lollipops of the size (70 mm) you see in the video, in only 8 hours production.
The total printing cost for a production of 1600 lollies is only 17 USD, 0.01 USD per lollipop.
Duration : 0:1:18
this chocolate can also be un-tempered. get something that wil hold a shape and ice, a cooling rack for the water to drip onto a sheet pan. watch the chef.
Duration : 0:0:35
A transfer sheet is exactly the same as the acetate only there are pre-made designs already on it. Again, pour tempered chocolate onto sheet and spread out thin.
Duration : 0:0:58
you can use un-tempered chocolate for this. have a pan in the freezer for a while b efore doing this. then take the frozen pan out and watch how the chef drizzles the chocolate onto the pan. emble right away.
Duration : 0:0:54
A class for a teaching demonstration. Chocolate leaves are a fun and entertaining dessert item. A few corrections: After asking the audience to think of why we might not want to use frilly leaves, I imply that I will return to the topic later which I then do not address directly (The reason for not using frilly leaves is because it is difficult to peel the chocolate off of them in the end). Second, I imply that a double boiler is useful for heating the chocolate without getting it wet, when …
Duration : 0:10:48
These M&M and High quality Chocolate offers are great for when you want to give a gift that leaves a lasting impression.
tempered chocolate ready, watch chef. 