Shot in High Definition, this video was produced for Burdick Chocolate to promote their annual cooking school. From their website: Burdick Chocolate offers a four day, hands-on workshop teaching the basics of fine chocolate making. It is a rare opportunity to build a familiarity with the ins and outs of preparing chocolate bonbons and confections and to gain a basic command of this complex food. Covered are the practical arts of cooking ganache fillings, tempering chocolate, the hand-cutting and dipping of bonbons, truffle making, the creation of distinctive chocolate confections, and more. The workshop offers a well-rounded education into the connoisseurship of high quality chocolate from its history, to the sourcing, preparation and preservation of it in the home kitchen.

Producer and Director: Jason Whipple
Videographer and Editor: Matt Bucy

Duration : 0:4:0


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Filed under: chocolate tempering

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