Cooking Coarse 146-Easter Candy
Now that you've learned how to temper chocolate correctly so that you know how to melt chocolate that will cool to a hard shell, you can make your own Easter candy by using household items as molds. In today's episode of Cooking Coarse, Chef Todd Mohr will show you how to make peanut butter cups and how to make Easter cream eggs with a simple filling. …
Duration : 0:9:41
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Filed under: chocolate tempering
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I’m sorry. You’re …
I’m sorry. You’re the man, but that’s too much work for some candy. Happy Easter, and keep up the good work! I’m a lowly bachelor, and because of you, my lunches/leftovers are the envy of the engineering table…thanks so much.
what type of …
what type of chocolate is better to use?, i’ve seen sweet chocolate and not so sweet chocolate? …
im so glad i had …
im so glad i had some chocolate to watch this video with
Chef Todd, any …
Chef Todd, any suggestions on how to prevent myself from eating all the melted chocolate before actually using it?
if you want …
if you want rrrrrrreeeeeeeaaaaaaaaly good chocolazte… use the belgian one
sweeeeeeeeeeeeeet!! …
??
sweeeeeeeeeeeeeet!!!!!!!!!
So, is a method to make home gummy bears, and eat, their heds
Happy easter to you …
Happy easter to you chef todd. great episode! hey chef todd do you need to continue to keep tempering the chocolate as you work with it lets say in a 1 hr period? or does it stay good for that hr? thanks chef
hahahahahah you are …
hahahahahah you are my favorite chef ever!! hahaha Now I need chocolate. hehehe