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this video took at least an hour to film, 4 hours to edit and 2hours to render but in the end im happy and think it was worth it.
so i thought i’d share my passion for cooking with you, me and Jake bake or cook something most weekends and its great.
i really hope at least 1 person takes my message to heart and gets back in the kitchen with the kids, its simple, easy and fun so get a move on,
should i make a mini web series with this idea?
im sitting eating a cookie as i type this at 1230am lol
the recipe;
115g / 4oz Butter or Margarine
115g / 4oz Sugar
1 egg (lightly beaten)
5ml / 1 tsp Vanilla Essence
175g / 6 oz Plain Flour
175g / 6 oz Plain Chocolate Chips
1. Before you start turn on the oven to heat up to 180 °C/350 °F/Gas 4
2. Lightly grease two or three large baking trays. Or if you have the reusuable non-stick liners like I have which are great use them.
3. Cream together the butter and sugar in a bowl with a wooden spoon or an electric whisk (electric whisk is much easier although more washing) until pale and fluffy.
4. Beat in the egg and vanilla essence
5. Sift the flour over the mixture and fold in with the chocolate chips.
6. Spoon tablespoons of the mixture on to the baking sheets. Leave plenty of space between each blob of mixture as they will spread when cooking. You don’t have to flatten the mixture this will happen naturally whilst it is cooking and adds to the softer texture.
7. Bake in the oven for 10 mins or when a golden colour starts appearing around the edge.
8. Allow to cool for a minute on the baking tray as this allows them to harden and makes it easier to lift off onto a cooling rack.
These cookies are lovely as they are but you can alter the recipe to your own taste. I tend not to buy chocolate chips as although less hassle are more expensive. I like to buy Belgian Cooking Chocolate (found in the baking section of the supermarket) it has more flavour but not as dear as the ordinary Belgian Chocolate. You then just chop in roughly into small pieces. I use a mixture of plain and milk chocolate but have also made them with some white chocolate as well which is really nice.
The cookies also freeze really well. Just store them in a plastic freezer-proof container and take out the required number as you need them, they defrost really quickly and are ideal for visitors coming round when you don’t have time to bake or pop to the shops.
Hope you enjoy them as much as I do.
happy cooking
peace love and all that jazz
Mr B
music used with permission
http://freepd.com
Duration : 0:5:1
I don't know what THIS guy did wrong, but it's irrelevant – now that he's been seated, class can commence. Chuck Norris, class act. Pun intended. …
Duration : 0:0:32
In this video, Betty demonstrates how to make a sandwich cookie, using pretzels, spread with caramel icing and coated with melted milk chocolate. Yum! Yum!
Ingredients:
10 oz. bag pretzel squares (Snyder’s snaps)
22 oz. container caramel icing (I used caramel icing from the Caramel Factory on the internet–use whatever brand or flavor and size you like.)
12 oz. bag milk chocolate chips
Spread one side of a pretzel square with a generous amount of caramel icing. Make it into a sandwich by placing another pretzel square on top of the iced pretzel. Make as many sandwiches as you would like. Melt the milk chocolate chips in a double boiler. If you do not have a double boiler, just heat them in a saucepan over low heat, stirring often. When the milk chocolate chips are melted, place one cookie sandwich at a time in the melted milk chocolate chips. Use two spoons to coat thoroughly, top and bottom. Remove the coated cookie to a flat plate or tray that has waxed paper on the top. Continue until all cookies are coated (or you run out of melted milk chocolate). Let the cookies sit at room temperature, and they will set up. If you want to hurry up the process of setting up the cookies, place them in the freezer or refrigerator. When properly set, place them on a serving dish. I think these will be popular with your friends and family!
Duration : 0:6:26
Host Emily, along with the Sycamore Baptist Children’s Church make chocolate covered pretzels.
Duration : 0:1:53
These M&M and High quality Chocolate offers are great for when you want to give a gift that leaves a lasting impression.
