» truffles

Rose-flavoured White Chocolate truffles

admin — Tue, 04 Aug 2009 11:14:08 +0000

Just experimented in working with melted chocolate.

I have very, VERY little experience in working with chocolates prior to this (apart from my miniture amaretto-cafe, white chocolate cups). So this is proof that watching cooking shows and online videos really can serve to inspire, motivate, and empower. With only determination, patience, and quality ingredients, anyone can make something special and something to be proud of.

Ganache filling: White chocolate chips, heavy cream, rose water.

Shell: White chocolate chips and semi-sweet chocolate chips, tempered.

Decoration: White Jasmine flowers (Jasminum polyanthum) which, by the way, are edible!

Special notes: I bought a box of Toffifay candies from Walgreens and thought that it would serve as a very nice 2-3 time re-usable chocolate truffle mold. A Ziplock bag was used to “pipe” the dark chocolate onto the truffles. Crushed purple-amethyst sugar crystals were used in the ganache to give some color variation in the final product. The bottoms of the truffles were NOT shaved or smoothed so that they would stand out on the plate and to make it seem like it is hovering.

Duration : 0:0:36

Technorati Tags: Butter, chocolate, cocoa, dark, flavor, flavored, flavour, flavoured, jasmine, jasminum, polyanthum, recipe, rkmugen, rose, truffle, truffles, Water, white

My visit to the. . .LINDT CHOCOLATE SHOP!!!!

admin — Sun, 21 Jun 2009 12:06:16 +0000

YAY!! CHOCOLATE ROX!!!!!!
Ok. haha. Finally this video is not about airplanes! Whoooo! (HORSE VIDEO COMING SOON :] )
This video is about one of the Lindt chocolate store in New York. If you didn’t know what Lindt is then go to their website here http://lindtusa.com
NO I am not trying to promote them. . .hahaha I just think their chocolate is AWESOME. People who’ve tried them will agree. Unless you are weird MUAHAHAHAAAA (jkjkjk)

*oops. . .sorry about the lack of music during the pictures. . .I totally forgot about background music. Oh well xP

Duration : 0:1:32

Technorati Tags: chocolate, Lindor, lindt, new, NewYork, ny, piisyummy, truffles, york, yummy

Print on chocolate without transfer sheets.

admin — Thu, 07 May 2009 02:50:29 +0000

The only system in the World today that can print direct on standard chocolate without using transfer sheets.

This system can print 1600 lollipops of the size (70 mm) you see in the video, in only 8 hours production.

The total printing cost for a production of 1600 lollies is only 17 USD, 0.01 USD per lollipop.

Duration : 0:1:18

Technorati Tags: business, cakes, chocolate, cocoa, customized, distributing, edible, food, how to print direct on chocolate, industrial, ink, Lollipops, moulds, patent, printers, printing, protected, tempering, truffles

Making Chocolate Truffles

admin — Sat, 15 Nov 2008 22:03:05 +0000

Temper the chocolate, then place squares of flavoured chocolate into dark chocolate and then place on transfer paper. Let set in cooler. Filmed at Tipyn Bach Chocolate Company in North Wales.

Duration : 0:1:6

Technorati Tags: bach, chocolate, tipyn, truffles, wales

The Chocolate Shop

admin — Wed, 12 Nov 2008 01:12:05 +0000

Belgian chocolates and truffles melt in your mouth layer by layer. Try almond bark, pecan puddles, or other treats by season. You can buy gifts for everyone or simply treat yourself… Kawartha Dairy ice cream when it’s hot, apple cider when it’s not… preserves, maple products and more… any time.

Duration : 0:3:15

Technorati Tags: chocolates, Handmade, headwaters, hills, of, The, truffles

tempering chocolate

admin — Sun, 26 Oct 2008 08:18:11 +0000

christie tempering chocolate to make truffles

Duration : 0:1:29

Technorati Tags: "delicious revolution cookbook" msn, chocolate, fonduta walt disney, hard shell chocolate temperi, homemaker chocolate fondue set instructions, tempored chocolate tubes, truffles

7DTV11: Nutty Steph’s Chocolate Shop

admin — Fri, 24 Oct 2008 09:16:06 +0000

PLEASE WATCH IN HIGH QUALITY

9/17/08: Stephanie Rieke makes granola and chocolate but is she as nutty as her name implies?

Seven Days Food Editor Suzanne Podhaizer travels to Nutty Steph’s new Chocolate Shop in Middlesex to find out for herself.

Suzanne and Stephanie team up to make the first ever salami and paprika chocolate bars and truffles.

WARNING: Watching this video might excite your taste buds!!

Featured:

http://www.nuttystephs.com/

Music: Missy Bly, Clean Bee, “Dracula,” “Quarterback”

http://www.myspace.com/missybly

http://www.7dvt.com/

Duration : 0:4:45

Technorati Tags: "chocolate coins" origin, "how to get amber" viva pinata -again, bars, chocodocus in JFF mode, chocolate, chocolate tempering nl, days, eating, food, fountaincf2 gebruiksaanwijzing, giles and posner cf2 chocolate fountain instructions, granola, middlesex, nutty, paprika, salami, seven, steph, sugar, sweets, truffles, vermont