9/17/08: Stephanie Rieke makes granola and chocolate but is she as nutty as her name implies?

Seven Days Food Editor Suzanne Podhaizer travels to Nutty Steph’s new Chocolate Shop in Middlesex to find out for herself.

Suzanne and Stephanie team up to make the first ever salami and paprika chocolate bars and truffles.

WARNING: Watching this video might excite your taste buds!!

Featured:

http://www.nuttystephs.com/

Music: Missy Bly, Clean Bee, “Dracula,” “Quarterback”

http://www.myspace.com/missybly

http://www.7dvt.com/

Duration : 0:4:45

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